More about global warming

Human activities contribute to climate change by causing changes in Earth's atmosphere in the amounts of greenhouse gases, aerosols (small particles), and cloudiness. The largest known contribution comes from the burning of fossil fuels, which releases carbon dioxide gas to the atmosphere.

Plants absorb carbon dioxide through the process of photosynthesis. Clearing land for logging, food production, and suitable areas for building homes and factories means there is less carbon dioxide absorbed naturally.

"Both past and future anthropogenic carbon dioxide emissions will continue to contribute to warming and sea level rise for more than a millennium, due to the timescales required for removal of this gas from the atmosphere. Both past and future anthropogenic carbon dioxide emissions will continue to contribute to warming and sea level rise for more than a millennium, due to the timescales required for removal of this gas from the atmosphere."

Intergovernmental Panel on Climate Change (IPCC) Assessment Report 4 (2007)

Components of the climate system

In 2007, the IPCC Working Group II reported, with a high level of confidence (80% likelihood of being correct) that climate change has resulted in:

  • More and larger glacial lakes;
  • Increasing ground instability in permafrost regions;
  • Increasing rock avalanches in mountain regions;
  • Changes in some Arctic and Antarctic ecosystems;
  • Increased run-off and earlier spring peak discharge in many glacier and snow-fed rivers; and
  • Changes affecting algae, plankton, fish and zooplankton because rising water temperatures and changes in ice cover, salinity, oxygen levels, and water circulation.

 

And with a very high confidence (90% likelihood of being correct) that climate change is affecting terrestrial biological systems because spring events such as the unfolding of leaves, laying of eggs, and migration are happening earlier and there are pole ward and upward (to higher altitude) shifts in ranges of plant and animal species.

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